YaraAmplix OPTITRAC

YaraAmplix OPTITRAC

YaraAmplix Optitrac™ is a liquid biostimulant formulation for foliar applications based on a blend of nutrients and bioactive compounds extracted from the algae Ascophyllum nodosum. It was developed to alleviate the impact of abiotic stress conditions (e.g. cold and drought) and help the plant during periods of high metabolic demand in order to stimulate flowering, fruit set and improve yield quality and quantity.

YaraAmplix OPTITRAC™ is an easy to use liquid formulation containing:
• Boron, zinc, nitrogen and potassium - to enhance the effect of the bioactive compounds.
• Sugar alcohols - to improve the mobility of boron.
• Amino acids - critical to various aspects of plant metabolism and to aid resilience during times of abiotic stress.
• Organic acids - to improve micro-nutrient uptake.
• Polysaccharides - to mitigate the impact of abiotic stress.
• Vitamins - for anti-oxidant protection properties.
• Humectant, for uptake - to prolong the foliar nutrient
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Nutrient composition Product and safety information Product application advice
Betrifft alle Freilandkulturen

All crops (field grown): 1 to 3 l/ha. Apply post-transplanting and during periods of stress or high growth rate. Do not apply at less than 10 to 14 day intervals. Water rate: 200 l/ha. Within NVZ areas do not apply to crops with a 0 Nmax limit.

Äpfel

Apple: 2-3 l/ha 3-4 applications at 7-14 day intervals applied from pink bud, beginning of flowering and petal fall. Water rate: 200 l/ha minimum.
Gerste

Barley: 2-3 l/ha 2-3 applications at 10 to 14 day intervals from early tillering. Water rate: 200 l/ha minimum.
Heidelbeeren

Blueberries: 2 to 3 l/ha. Apply at the beginning of flowering, repeating at full flowering and fruit set. Also, apply during periods of stress, repeating at 10 to 14 day intervals as necessary. Water rate: 200 l/ha.

Kohl

Brassicas: 1-3 l/ha 3-4 applications at 7 to 14 day intervals from early vegetative stage. Water rate: 200 l/ha minimum.
Brokkoli

Broccoli: 1-3 l/ha 3-4 applications at 7 to 14 day intervals from early vegetative stage. Water rate: 200 l/ha minimum.
Brussels sprouts

Brussels Sprouts: 1-3 l/ha 3-4 applications at 7 to 14 day intervals from early vegetative stage. Water rate: 200 l/ha minimum.
Kohl

Cabbage: 1-3 l/ha 3-4 applications at 7 to 14 day intervals from early vegetative stage. Water rate: 200 l/ha minimum.
Calabrese

Calabrese: Three applications of 3 l/ha at 10 to 14 day intervals commencing at the 4 to 6 leaf stage. Water rate: 200 l/ha minimum.

Karotten

Carrot: 1-3 l/ha 3-4 applications at 7 to 14 day intervals when the crop is 15 cm tall. Water rate: 200 l/ha minimum.
Blumenkohl

Cauliflower: 1-3 l/ha 3-4 applications at 7 to 14 day intervals from early vegetative stage. Water rate: 200 l/ha minimum.
Getreide

Cereals: 2-3 l/ha 2-3 applications at 10 to 14 day intervals from early tillering. Water rate: 200 l/ha minimum.

Kirschen

Cherry: 3 l/ha applied pre-flowering, at flowering and also post-petal fall. Water rate: 200 l/ha minimum. Alternative wording for South Africa, 300 mls/100 l to a maximum of 3 l/ha application, at pink bud, start of flowering and again at petal fall. Water rate: Sufficient to provide good cover just before point of run-off
Weintrauben

Grapevines: 3 l/ha applied pre-flowering, at flowering and also at fruit set.. Water rate: 200 l/ha minimum. Alternatively: 3 l/ha at flower truss visible, at flower buds separated / start of flowering and at fruit set. Water rate: 200 l/ha minimum.
Salat

Field Grown: Three applications of 3 l/ha at 10 to 14 day intervals commencing at the 4 to 6 leaf stage. Water rate: 200 l/ha minimum.
Mais

Maize: 2- l/ha 1-2 applications at 10-14 day intervals at the 4 to 8 leaf stage. Water rate: 200 l/ha minimum.
Nuts (Deciduous)

Nuts (deciduous): Apply 3 l/ha when the first leaves appear, at the start of flowering and at the end of flowering / fruit swelling. Water rate: 200 l/ha minimum.

Hafer

Oats: 2-3 l/ha 2-3 applications at 10 to 14 day intervals from early tillering. Water rate: 200 l/ha minimum.
Raps

Oilseed rape: 2 to 3 l/ha 2-3 applications at 10-14 day intervals from 4-9 leaf stage and again at the onset of the rapid stem extension stage. Water rate. 50-200 l/ha.
Zwiebeln

Onion: 1-3 l/ha 3-4 applications at 7 to 14 day intervals from early vegetative stage. Water rate: 200 l/ha minimum.
Birnen

Pears: 2-3 l/ha 3-4 applications at 7-14 day intervals applied from pink bud, beginning of flowering and petal fall. Water rate: 200 l/ha minimum.

Pflaumen

Plum: 3 l/ha applied pre-flowering, at flowering and also post-petal fall. Water rate: 200 l/ha minimum. Water rate: Sufficient to provide good cover just before point of run-off
Kartoffeln

Potatoes: 2-3 l/ha 3-4 applications applied 7 to 14 days after 100 percent emergence. Water rate: 200 l/ha minimum.
Geschützte Kulturen

Protected crops: 0.3 litres per 100 litres water maximum concentration. Water rate: 1000 l/ha maximum. Refer to equivalent field grown crop for application timing.

Zuckerrüben

Sugar beet: 3 l/ha at the 4 to 6 leaf stage. Repeat at the 16 leaf stage. Water rate: 200 l/ha minimum.
Weizen

Wheat: 2-3 l/ha 2-3 applications at 10 to 14 day intervals from early tillering. Water rate: 200 l/ha minimum.
Betrifft alle Freilandkulturen

All crops (field grown): 1 to 3 l/ha. Apply post-transplanting and during periods of stress or high growth rate. Do not apply at less than 10 to 14 day intervals. Water rate: 200 l/ha. Within NVZ areas do not apply to crops with a 0 Nmax limit.

Äpfel

Apple: 2-3 l/ha 3-4 applications at 7-14 day intervals applied from pink bud, beginning of flowering and petal fall. Water rate: 200 l/ha minimum.
Gerste

Barley: 2-3 l/ha 2-3 applications at 10 to 14 day intervals from early tillering. Water rate: 200 l/ha minimum.
Heidelbeeren

Blueberries: 2 to 3 l/ha. Apply at the beginning of flowering, repeating at full flowering and fruit set. Also, apply during periods of stress, repeating at 10 to 14 day intervals as necessary. Water rate: 200 l/ha.

Kohl

Brassicas: 1-3 l/ha 3-4 applications at 7 to 14 day intervals from early vegetative stage. Water rate: 200 l/ha minimum.
Brokkoli

Broccoli: 1-3 l/ha 3-4 applications at 7 to 14 day intervals from early vegetative stage. Water rate: 200 l/ha minimum.
Brussels sprouts

Brussels Sprouts: 1-3 l/ha 3-4 applications at 7 to 14 day intervals from early vegetative stage. Water rate: 200 l/ha minimum.
Kohl

Cabbage: 1-3 l/ha 3-4 applications at 7 to 14 day intervals from early vegetative stage. Water rate: 200 l/ha minimum.
Calabrese

Calabrese: Three applications of 3 l/ha at 10 to 14 day intervals commencing at the 4 to 6 leaf stage. Water rate: 200 l/ha minimum.

Karotten

Carrot: 1-3 l/ha 3-4 applications at 7 to 14 day intervals when the crop is 15 cm tall. Water rate: 200 l/ha minimum.
Blumenkohl

Cauliflower: 1-3 l/ha 3-4 applications at 7 to 14 day intervals from early vegetative stage. Water rate: 200 l/ha minimum.
Getreide

Cereals: 2-3 l/ha 2-3 applications at 10 to 14 day intervals from early tillering. Water rate: 200 l/ha minimum.

Kirschen

Cherry: 3 l/ha applied pre-flowering, at flowering and also post-petal fall. Water rate: 200 l/ha minimum. Alternative wording for South Africa, 300 mls/100 l to a maximum of 3 l/ha application, at pink bud, start of flowering and again at petal fall. Water rate: Sufficient to provide good cover just before point of run-off
Weintrauben

Grapevines: 3 l/ha applied pre-flowering, at flowering and also at fruit set.. Water rate: 200 l/ha minimum. Alternatively: 3 l/ha at flower truss visible, at flower buds separated / start of flowering and at fruit set. Water rate: 200 l/ha minimum.
Salat

Field Grown: Three applications of 3 l/ha at 10 to 14 day intervals commencing at the 4 to 6 leaf stage. Water rate: 200 l/ha minimum.
Mais

Maize: 2- l/ha 1-2 applications at 10-14 day intervals at the 4 to 8 leaf stage. Water rate: 200 l/ha minimum.
Nuts (Deciduous)

Nuts (deciduous): Apply 3 l/ha when the first leaves appear, at the start of flowering and at the end of flowering / fruit swelling. Water rate: 200 l/ha minimum.

Hafer

Oats: 2-3 l/ha 2-3 applications at 10 to 14 day intervals from early tillering. Water rate: 200 l/ha minimum.
Raps

Oilseed rape: 2 to 3 l/ha 2-3 applications at 10-14 day intervals from 4-9 leaf stage and again at the onset of the rapid stem extension stage. Water rate. 50-200 l/ha.
Zwiebeln

Onion: 1-3 l/ha 3-4 applications at 7 to 14 day intervals from early vegetative stage. Water rate: 200 l/ha minimum.
Birnen

Pears: 2-3 l/ha 3-4 applications at 7-14 day intervals applied from pink bud, beginning of flowering and petal fall. Water rate: 200 l/ha minimum.

Pflaumen

Plum: 3 l/ha applied pre-flowering, at flowering and also post-petal fall. Water rate: 200 l/ha minimum. Water rate: Sufficient to provide good cover just before point of run-off
Kartoffeln

Potatoes: 2-3 l/ha 3-4 applications applied 7 to 14 days after 100 percent emergence. Water rate: 200 l/ha minimum.
Geschützte Kulturen

Protected crops: 0.3 litres per 100 litres water maximum concentration. Water rate: 1000 l/ha maximum. Refer to equivalent field grown crop for application timing.

Zuckerrüben

Sugar beet: 3 l/ha at the 4 to 6 leaf stage. Repeat at the 16 leaf stage. Water rate: 200 l/ha minimum.
Weizen

Wheat: 2-3 l/ha 2-3 applications at 10 to 14 day intervals from early tillering. Water rate: 200 l/ha minimum.

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